Search results

Nice! Thank you. The F-U is just my style 🤣

What brands are making bikes with frames like this or something similar? I remember a few years ago Trek/Fisher had a cruiser type MTB that was pretty sharp looking. Electra had one as well. This here is a current Haro. Anything else like this available without being a custom build?

It comes in a 5 gallon bag that makes like 837 drinks. You'll be drinking pepsi for eva

Thank you for your continued support.

Scottie Cranmer is selling his stuff, who has the space and who wants to kick in??? 😃

The initial run years ago was open to everyone

LaBomba rigid, $373 on the way.

Merry Christmas to me

I'll sell ya both my motorcycles for 11k

Dope. GLWS.

Gonna pass, I got an eye roll and a "nah"........

Interested for my kid. Let me run it by her and see if it's something she wants to noodle around with....

While this pic looks terrible, I'm finally nailing my flanken ribs down. A lot of folks do these with a Korean influence, but I grew up eating them off the grill at my Argentinian friends house with chimmi. Still a work in progress and I usually only buy the 2-3 pak, but this batch was damn near...

Came here to post this then saw the firm rib stuff. Weber kettle, charcoal, vortex, some wood chunks, wings and sliced baby backs. About 50 minutes at about 450-500° with the lid on. Crispy wings and ribs are tender with a perfect bite to pull off the bone.

What kind of ribs are you cooking? Baby backs or spares? In my opinion 6 or so hours for ribs is waaaayyyy too long, regardless of cut.

They care about price, because the bike you sold them for a great price is probably already for sale on FB marketplace......

Aaaaannnndddddd sold

This bike was a wheelie machine

@jShort thanks for this thread, while I'm not really a "packing food for a bike ride" guy, this thread has given me some options for work week foods on the go, thanks!

Remember when @Norm ate cliff bars like 846 days in a row? He may want to look into this......